Join us at River’s Edge for Craft Dinner, taking place Friday evenings from January 13th through January 27th. Enjoy a five-course dinner created by Executive Chef Michael Rayfield with a 6 oz. beer pairing for each course. Each night will feature a different regional brewery including Wicked Weed Brewing, NoDa Brewing Co., and Hi-Wire Brewing.
- Dates: Select Friday evenings in November, December, and January
- Price: $50 per person
- Time: 7:00 -9:00 pm
- Registration closes the day prior to each event at midnight
- Vegetarian, vegan, and gluten free options are available. Please select your dietary preference after selecting a date for registration.